近日香港超市售賣的新鮮豬腩肉每500克90元(港元.下同),遠超深圳市21元的售價。香港的鮮肉完全從內地進口,沒有進出口關稅,為什麼會這麼貴?
13 Dec 2023
Faculty
Dr. Tingting FAN
Prof. Heiwai TANG
Prof. Zhiwu CHEN
Dr. Y. F. LUK
Prof. Xiao LEI
Prof. Feng TIAN
Dr. Jing LI
Principal Lecturer
MBA GBA Programme Director
Associate Dean (External Relations)
Victor and William Fung Professor in Economics
Director, Asia Global Institute
Director, APEC Study Center
Associate Director, Hong Kong Institute of Economics and Business Strategy
Chair Professor of Finance
Cheng Yu-Tung Professor in Finance
Director, Centre for Quantitative History
Director, Hong Kong Institute for Humanities and Social Sciences
HKU Council Member
Honorary Associate Professor
Assistant Professor
Assistant Professor
Senior Lecturer
BBA (IBGM) Deputy Programme Director and Admissions Tutor